Our Best Healthy Chocolate Chip Cookie Recipe

Rich, chocolaty, warm and...expert-for-you? Yes! This healthy chocolate chip cookie recipe is packed with hidden nutrients.

Chocolate chip cookies are one of those childhood recipes that are nigh incommunicable to resist. Pulling a pan of warm, freshly baked cookies out of the oven tin put a grinning on anyone'southward face. So why mess with a practiced thing?

Tweaking the recipe

While chocolate scrap cookies are tasty and easy to make, they could use an upgrade in the health department. And when it comes to healthy baking, information technology's all about proportions. The goal is to notice the healthiest substitutions while keeping the season and texture the aforementioned.

First by experimenting with flour—and be sure to measure it the right way. To add nutrients to your cookies, try substituting white flour with oat flour, whole wheat flour or almond meal. Adjacent, try cutting back on the recipe'due south saccharide. Yous tin can utilize mashed banana or unsweetened applesauce for natural sweet. To cut dorsum on fat, endeavour using coconut oil (it has so many benefits) instead of butter or adding applesauce instead of oil.

Healthy baking is ever a niggling bit of an experiment, and so toss on your frock and start testing! That'south exactly how we came upwards with this healthy chocolate chip cookie recipe. (And y'all won't believe how shut information technology tastes to the original.)

How to Make a Good for you Chocolate Chip Cookie

• ane/2 cup butter, softened
• ane/2 cup coconut oil
• i/4 loving cup packed dark-brown sugar
• ane/4 loving cup sugar
• one/4 cup unsweetened absurdity
• 1 packet (iii.iv ounces) instant vanilla pudding mix
• two large eggs, lightly beaten
• i teaspoon vanilla extract
• one-1/four cups whole wheat flour
• 1 loving cup quick oats
• 1 teaspoon baking soda
• 2 cups (12 ounces) dark chocolate fries

Initial thoughts

To become started, I chose a basic chocolate flake cookie recipe and started brainstorming healthier substitutions. I wanted to brand sure the cookies still had that moist, buttery bite to them, so I chose to substitute just half of the recipe'south butter. I also wanted to keep their richness so played around with the amounts of fat and sugar. Once I had my list of potential substitutions, it was time to get to work.

Getting started

I started past gathering all of my ingredients. In place of one-half of the recipe'southward butter, I opted for refined coconut oil. I don't care for the smell and sense of taste of coconut, and then I chose refined coconut oil. This type is extracted from dried coconut meat and won't add any tropical flavor. If yous're up for some coconut chocolate flake cookies, expect for unrefined or pure kokosnoot oil.

I added the butter and coconut oil to my mixing basin and gear up the stand mixer at medium speed to cream them together (here'southward our favorite mixer!). I and so added the sugars and applesauce. Unsweetened applesauce is a great sugar replacement and gives the cookies a fluffier texture. I added the vanilla pudding mix, eggs and vanilla, then set the mixer to medium speed.

Preparing to bake

Once the wet ingredients were well-mixed, I pulled out an boosted bowl for the dry out ingredients. I used a wooden spoon to stir the flour, oats and baking soda together. The original recipe called for white flour, then I added texture and nutrients past combining quick oats with whole wheat flour. Once the dry ingredients were combined, I slowly added them to the butter mixture.

Bake up some love

When I had my cookie dough, I folded in the night chocolate fries. Dark chocolate adds a decadent sweetness and extra wellness benefits to the cookies. I then dropped teaspoonfuls of the dough onto a greased cookie sheet. I heated the oven to 375° and baked the cookies for virtually 10 minutes.

The finished cookies

Carrie Madormo for Taste of Dwelling house

The result? Rich, moist, good for you chocolate chip cookies! The cookies have almost a breadstuff-similar texture thank you to the applesauce and whole wheat flour. They make the perfect after school snack or light after-dinner treat. My family devoured these right abroad, simply if you manage to snag some leftovers, they tin can be kept in a sealed container for about five days or frozen for a month. These guilt-free cookies volition be a staple in our house from at present on.

Even More Healthy Desserts

Chocolate Chip Cream Cheese Bars

Lower in fat and calories than you might ever approximate, these sugariness bars couldn't exist easier to whip upwardly, boast a peachy chocolaty flavor, and make a fun, quick dessert to bring to parties or serve to visitor! —Jennifer Rafferty, Milford, Ohio

Big candy fan? Check out these healthy candy alternatives!

Makeover Lemon Pound Cake

For this lovely gilded block, I use fat-complimentary yogurt to trim the calories. It's a comforting dessert for days when it'southward warm enough to dine outside. —Lauren Gilmore, Pennington, New Bailiwick of jersey

Ribbon Pudding Pie

Cool, smooth and creamy, this pretty pie is a piece of sky for people with diabetes and anyone who likes an like shooting fish in a barrel yet impressive dessert. The lovely pudding layers feature a yummy combination of vanilla, chocolate and butterscotch. —Doris Morgan, Verona, Mississippi

Lemon Meringue Angel Cake

I've been told that this dessert tastes exactly like a lemon meringue pie and that it'south the best affections nutrient block anyone could ask for. I'm not certain about all of that, but it is delightful to serve, and each slice is virtually fat free. —Sharon Kurtz, Emmaus, Pennsylvania

Makeover Fruit Pizza

There'southward cipher meliorate than a guilt-costless dessert, especially when it'due south topped with refreshing and colorful fruit. We skimmed the calories and fat from a traditional fruit pizza to create i with about half the calories, fat and cholesterol. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Chocolate-Topped Strawberry Cheesecake

Creamy and airy, this gorgeous dessert is the perfect special something for a summer dinner political party. I love the mix of smooth strawberry cheesecake and crumbly chocolate crust—and how elegant it looks on the table. —Kathy Berger, Dry out Ridge, Kentucky

Poached Pears with Orange Cream

End the meal with a flourish with this easy and elegant dessert. A hint of orange lends just enough sugariness to temper the wine's bold taste. —Julianne Schnuck, Milwaukee, Wisconsin

Makeover Peach Upside-Downward Block

This swell delight has charmed folks for years. Our lightened version is even amend with less fatty and calories than other similar recipes.—Gustatory modality of Dwelling house Exam Kitchen, Milwaukee, Wisconsin

Blackberry Frozen Yogurt

You could besides use boysenberries, raspberries or strawberries for this delicious dessert. — Rebecca Baird, Table salt Lake City, Utah

Coconut Cream Block

Have the urge to splurge? Try Deborah Protzman's moist and mouthwatering block. "No i who's ever eaten a piece can believe it's lower in fat"—Deborah Protzman, Bloomington, Illinois.

Ginger Plum Tart

Sweet cravings, begone: This free-form plum tart is done in just 35 minutes. It's extra awesome when served warm. —Taste of Home Test Kitchen

Eggnog Mousse

Guests will always detect room for this light, fluffy, mouthwatering mousse. It makes an elegant, refreshing finish for heavier meals—and it's besides a great way to utilise up any extra eggnog in the refrigerator. —Taste of Home Exam Kitchen

Almond Fudge Block

People are amazed that this luscious, moist and tender cake is a light dessert. I love the rich chocolate season and fruity sauce. —Mike Pickerel, Columbia, Missouri

Makeover Frosty Lemon Squares

This dessert has a lemony filling sandwiched between 2 flossy layers and a crunchy crust. What'due south not to love? Uncomplicated changes in the original recipe subtracted a lot of the calories and saturated fat, but left a ton of bully lemon flavor and a rich cream cheese layer. —Gustation of Home Examination Kitchen

Double-Nut Stuffed Figs

We have a family member that has diabetes, and then dessert can get tricky. These sweet, nutritious stuffed figs keep us all happy. —Bob Bailey, Columbus, Ohio

Plum Adept Crisp

This is a slap-up crisp that goes well with any meal, simply you can also serve it as a breakfast treat or snack.When information technology's warm, it can't be beat! —Peter Halferty, Corpus Christi, Texas

Chocolate Crinkle Cookies

When I baked this moist, fudgy chocolate crinkle cookie recipe for the offset time, my iii preschool children went wild over them! But I like them because they're lower in fat and easy to mix and bake. —Maria Groff, Ephrata, Pennsylvania

Easy Apple Strudel

My family unit always loves it when I make this wonderful dessert. Quondam-fashioned strudel was besides fattening and time-consuming, but this revised archetype is just as proficient. It'southward best served warm from the oven. —Joanie Fuson, Indianapolis, Indiana

Warm Chocolate Melting Cups

These little cakes take become a favorite of our guests. They are e'er surprised that such a chocolaty dessert is so light­—less than 200 calories apiece! —Kissa Vaughn, Troy, Texas

Breezy Lemon-Berry Dessert

I love the combination of berries and lemon, and wanted to come upward with a light, refreshing and tasty dessert that used them both. —Anna Ginsberg, Austin, Texas.

Makeover Irish gaelic Cream Cheesecake

If you lot have a 4-in springform pan, this will be your new favorite dessert. The taste of Baileys Irish Cream comes through in every seize with teeth of this scaled down cheesecake. It's perfect for splitting with someone special. —Judy Ferril, Shorewood, Minnesota

Dirt Dessert

My mom used to serve this yummy dessert, and I only loved it. It'due south so fun to eat and a snap to make. Add some gummy worms on height for the kids if yous'd similar. —Kristi Linton, Bay Metropolis, Michigan

Glazed Chocolate Angel Nutrient Cake

A drizzling of rich chocolate glaze lends an elegant bear on and volition go on guests wanting more than. With only 3g of fat per slice, this is one treat y'all'll want to meet year later year! —Mary Relyea, Canastota, New York

Cranberry Fudge

This creamy, crunchy fudge is packed with walnuts and cranberries to satisfy all who try it. Though it may seem decadent, each little seize with teeth is filled with tons of fabled, guilt-free flavor. —Delia Kennedy, Deer Park, Washington

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Source: https://www.tasteofhome.com/article/healthy-chocolate-chip-cookie-recipe/